Lemon Cranberry Muffins
Prep time
Cook time
Total time
I made this muffins a while ago and they are easy to do, they are not too expensive and perfect for your breakfast or for a snack! The almond flakes makes them crunchy and of course more fancy :-). If we don't have cranberries, we can use other dry fruits, finely chopped.
Serves: 16
  • 2 cups all purpose flour
  • 1¼ caster sugar
  • ¾ cup milk
  • 2 eggs
  • ¼ cup lemon juice
  • 1 tsp baking powder
  • ½ cup vegetable oil
  • ¼ tsp salt
  • 1 cup cranberries
  • almond flakes for the top
  1. First of all sift the flour and baking powder and mix together in a bowl.
  2. In a separate bowl whisk the eggs with sugar until they double in volume.
  3. Stir in the oil, lemon juice and salt, until well blended.
  4. Add in the flour, stiring gently with a spatula until everything is incorporated.
  5. Add the cranberries and then poor the batter in the prepared muffin tins (where we put the special muffin sheets) and bake them at 180 degrees (360 F) until nice and gold and a toothpick comes out clean.
  6. They are delicious and perfect also with a coffee!
Recipe by gabriela cuisine at http://gabrielacuisine.ro/lemon-cranberry-muffins/