Tomato soup with durum semolina dumplings/Supa de rosii cu galusti
Prep time
Cook time
Total time
Because today we started fasting for Easter, I made this soup which is very easy to do and in the mean time, delicious!
Author: gabriela cuisine
Serves: 8
Ingredients
750 ml tomato juice (puree)
1 onion
2 carrots
1 bell pepper
1 celery (small) or ¼ from one big
1 parsnip
salt or vegeta for your taste
1 tbsp sugar
few spoons of oil
fresh parsley chopped
For the dumplings (will make16)
2 eggs
10 tbsp wheat semolina
Instructions
It is very easy, first wash the vegetables and put it in a large pot (4 l). Usually I chop them all, beside parsnip and celery.
Fill half of the pot with water then put it on the stove to boil. Add a little bit of salt.
When they are ready, add the tomato juice (or puree) and the oil and give it a boil. Taste for salt.
Set aside and prepare the dumplings as following:
Beat the eggs then add a pinch of salt.
Stir in the wheat semolina (8-10 tbsp), little by little, avoiding the lumps. The consistency of the composition must be like a tick cream.
Usually, for this soup, I boil them separately, because, it happened to me to remain hard in the middle, so we will boil them in a separate pot with water.
Bring the water to a boil and add the dumplings with the spoon. Let them double in size and when they are ready, sprinkle a little bit of cold water on their surface. (this will make them more fluffy). Then add them to the soup.
Chop the parsley and put in the soup.
Enjoy!
Recipe by gabriela cuisine at http://gabrielacuisine.ro/supa-de-rosii-cu-galusti/