Soup with homemade noodles/ Supa cu taitei de casa
Prep time
Cook time
Total time
Yesterday I made a delicious soup from a beef shank and homemade noodles. I didn't make noodles for a long time, although they are very easy! And because we do not leave meat in the soup I took it out and I made some linguini with meat, which I'll post it as soon as I finish writing the soup recipe.
Cuisine: Romanian
Serves: 8
  • a piece of boiled beef (500 gr shank)
  • 2 carrots
  • 1 onion
  • 1 small celery
  • 1 pepper
  • 1 parsnip
  • few tablespoons oil
  • salt to taste
  • parsley
  • Noodles:
  • 1 whole egg
  • flour as comprising (5-6 tablespoons)
  • salt
  1. Wash meat in cold water and put it in 2 liters of water to boil. When it starts to boil, collect the foam from above (let it simmer until all the blood is out of it) and then add the vegetables washed and cleaned (not chopped).
  2. Boil with a pinch of salt and a few tablespoons of oil (depending on how fat is the meat, adding more oil or less).
  3. Noodles:
  4. In a bowl beat egg with a pinch of salt then add flour gradually. Dough should be pliable and no longer sticky to the hand (in any case should not be hard!) At one egg use about. 5-6 tablespoons of flour.
  5. Roll the doughas thin as you can, then dust it with flour. Cut it longwise in two (or four) and then cut the noodles with a sharp knife (like when you cut bread) and scattered them on the counter to dry slightly.
  6. When the vegetables and meat are cooked, remove them from broth,drain well the soup, then put it back in the pot and add the noodles. Let them boil until tender.
  7. Finally add chopped parsley and serve!
Recipe by gabriela cuisine at