Strawberry bundt cake
Prep time
Cook time
Total time
This is the best recipe for a bundt cake, so humid and so ymmy! You have to try it with your favorite fruits!
Recipe type: Desert
Serves: 10
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3 tablespoon lemon juice
  • Zest of 1 lemon
  • 2 ½ cups flour, divided
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 8 ounces Greek yogurt
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 12 ounces fresh strawberries, diced
  1. Preheat the oven to 325 degrees. In a bowl combine 2 ¼ cups flour, baking soda, salt and lemon vest.
  2. In the bowl of a stand mixer, mix together the butter and the sugar until fluffy; about 3 minutes.
  3. To the butter/sugar mixture add the eggs one at a time and then add the lemon juice.
  4. Once the eggs are incorporated, alternate between adding the flour mixture and the yogurt mixture.
  5. Add the milk and the vanilla. In a separate bowl combine the diced strawberries with the remaining flour.
  6. Coat the strawberries in flour and add them to the batter.
  7. Grease and flour a 10 inch bundt pan and add the batter to the pan.
  8. Bake for 1 hour. Allow to cool completely before removing from pan.
  9. Sprinkle lightly with powdered sugar.
  10. Source: Tide and Thyme
Recipe by gabriela cuisine at