Classic Beef Stroganoff
 
Prep time
Cook time
Total time
 
Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic!
Author:
Serves: 6
Ingredients
  • 1½ pounds beef sirloin steak, ½ inch thick
  • 8 ounces fresh mushrooms, sliced (2½ cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • ¼ cup butter or margarine
  • 1½ cups beef flavored broth (from 32-ounce carton)
  • ½ teaspoon salt
  • ¼ cup all-purpose flour
  • 1½ cups sour cream
  • 3 cups hot cooked egg noodles
Instructions
  1. Cut beef across grain into about 1½x1/2-inch strips.
  2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  3. Cook beef in same skillet until brown. Stir in 1 cup of the broth and the salt.Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  4. Stir remaining ½ cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Recipe by gabriela cuisine at http://gabrielacuisine.ro/beef-stroganoff/