Cranberry tart
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Desert
Cuisine: Canadian
Serves: 8
Ingredients
  • Eggs – 3
  • Sugar – 2 cups
  • Unsalted Butter – 1½ sticks or 12 tbsp (slightly softened & cut into chunks)
  • Pure Vanilla – 1 tsp
  • Salt – 1 tsp
  • Milk 2% Reduced Fat – 2 tbsp
  • All Purpose White Flour – 2 cups
  • Fresh Cranberries – 2½ cups
  • Flour – 1 - 2 tsp (sprinkle over the cranberries)
  • Orange Zest – zest of 1 orange
Instructions
  1. Preheat the oven at 350 F or 160 C
  2. Grease the springform pan with butter on the sides and on the bottom put a baking paper.
  3. Using an electric mixer, beat the eggs and sugar on high for at least 4-5 minutes until they become pale yellow and they triple their volume.
  4. Add the butter and vanilla. Beat for 2 minutes.
  5. Add the milk, salt, and orange zest. Mix for 30 seconds then add the flour little by little.
  6. Add the cranberries.
  7. Sprinkle a teaspoon or so of flour… this will prevent the cranberries from sinking to the bottom. Fold, DO NOT MIX, fold the cranberries into the batter.
  8. Pour the batter into a baking pan and spread evenly.
  9. Bake it for 45 to 50 minutes, until the center comes out clean using a toothpick.
  10. Enjoy! its awesome, crunchy on the outside and soft and crumbly inside.
Recipe by gabriela cuisine at http://gabrielacuisine.ro/tarta-cu-merisoare-cranberry-tarte/