Chocolate hazelnut cookies
Prep time
Cook time
Total time
these appealing cookies are rich with chocolate chunks and especially in combination with toasted hazelnuts! Ill present you a series of recipes for Christmas from now on....people are used to exchange cookies around Christmas and New year so keep an eye on my website! and Enjoy!
Recipe type: Desert
Cuisine: Canadian
Serves: 30
  • ½ cup butter or margarine
  • 1½ semi sweet chocolate baking squares (28 gr each or 1 oz each)
  • 1¼ cups all purpose flour
  • 2 large eggs fork beaten
  • 2 tbsp sifted cocoa
  • ¾ cup chopped and toasted hazelnuts
  • ½ cup milk chocolate chips (or white chocolate or black chocolate)
  • 30 hazelnuts
  • 2 white chocolate baking squares (1 oz or 28 g each) melted to decorate
  1. Heat butter and semisweet chocolate in a sauce pan on low heat, stirring constantly, until melted. Remove from heat and let it cool for about 5 min. then add brown sugar and stir well.
  2. Add the beaten eggs and mix well, then add sifted flour and cocoa.
  3. At the end add the chocolate chips and chopped hazelnuts.
  4. Drop, using a teaspoon for each, about 2 inches apart (5cm) onto greased cookie sheets.
  5. Place 1 hazelnut on top of each mound and bake in oven at 350F or 175 C for about 10 minutes. Let stand on cookie sheets about 5 minutes then remove them on wire rack to cool.
  6. Heat second amount of white chocolate in microwave or in a sauce pan, then drizzle chocolate over cookies using a plastic bag snipped at a corner.
  7. Enjoy! together with a warm tea they are amazing and the smell......just divine!
Recipe by gabriela cuisine at