Shrimp salad
Author: gabriela cuisine
Recipe type: Entree
Serves: 6
- 3 tablespoons fresh lime juice
- 2 tablespoons grapeseed or vegetable oil
- 1 tablespoon sugar
- 2 large firm-ripe mangoes (2 lbs. total)
- 2 medium firm-ripe avocados (1 lb. total)
- ⅔ cup each thinly sliced green onion and chopped cilantro
- 1 tablespoon minced fresh hot red or green chile (or ½ tsp. dried red chile flakes)
- 1 pound (70 to 110 per lb.) peeled cooked shrimp
- In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.
- Boil shrimp for about 3-4 minutes then drain them. You can cook them also in a wok.
- Dice mangoes and avocados into ¾-in. cubes; add to bowl. Add green onion (or red onion), chopped cilantro, chilly flakes, and shrimp. Mix gently.
- Serve or cover and chill for up to 1 hour.
Recipe by gabriela cuisine at http://gabrielacuisine.ro/salata-de-creveti/
3.2.2885