Chicken breast roulade with spinach and cheese
Prep time
Cook time
Total time
This time,I preferred to cook chicken breast in other way than schnitzel or grilled steak, so I decided to make a very delicious roulade with spinach and cheese. It is juicy, dietetic and even look good :-)
Recipe type: main course
Serves: 6
  • 800 gr boneless chicken breast
  • raw spinach leaves (or 200 g frozen spinach)
  • 150 feta cheese
  • 100 gr cedar cheese or mozzarella
  • salt and pepper to taste
  • oil
  • paprika, thyme and white pepper for the crust
  • White wine (150 ml)
  1. Wash meat and dab with a paper towel to absorb water.
  2. Cut each piece chest and cover it with plastic wrap and beat well until it thins.
  3. After you beat the meat, line a sheet from it, over which you spread green spinach leaves, grated feta cheese and cedar.
  4. Roll it with care and cover with remaining meat the holes (if you have) here and there where needed. I had those little bits that come off very easily when you cut meat.
  5. Tie the roulade from place to place with floss.Oil a pan and place the roulade seasoned with paprika, thyme and pepper then drip a little oil over the top and level it with a silicone brush.
  6. Bake the roll in preheated oven at 180 degrees, at first covered with aluminum foil. Add half a glass of white wine and let it bake until almost done and at the end leave it uncovered to brown.
  7. You can serve with rice, potatoes or grilled vegetables.
  8. Enjoy!
Recipe by gabriela cuisine at