Ciuperci umplute
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Stuffed mushrooms are among my favorites anytime and anyway they make are a nourishing appetizer, delicious and can be always at hand with you in the fridge. I've done it like this:
Recipe type: Appetiser
Cuisine: romanian
Serves: 5
  • 5 large mushrooms (portobello) or approx. 500 gr champignon
  • 1 large ripe tomato
  • 150 gr feta cheese or mozzarella
  • 2 tablespoons sour cream
  • oregano to taste
  • fresh dill
  • salt and pepper
  • 1 small onion (optional)
  1. Wash mushrooms and remove their stems.
  2. Chop tomato and the stems and mix them with a pinch of salt and 2 tablespoons of sour cream. Season with pepper to taste.
  3. Fill mushrooms with this mixture and top them with feta cheese or mozzarella Bake in preheated oven at 180 ยบ C (400 F) until nicely roasted.
  4. When they are ready, sprinkle with oregano and fresh dill! They are delicious!.
  5. If you would like, you can saute a small onion and mix it with chopped tomato and sour cream, add salt and pepper to taste and bake it topped with mozzarella!
  6. You can use a lot of fillings: ham, olives, you can use even eggs!
Recipe by gabriela cuisine at