Shrimp salad
 
Prep time
Cook time
Total time
 
Fresh and aromatic, this salad can impress your guests in seconds or you can prepare it for a romantic dinner, why not!
Author:
Recipe type: Entree
Serves: 6
Ingredients
  • 3 tablespoons fresh lime juice
  • 2 tablespoons grapeseed or vegetable oil
  • 1 tablespoon sugar
  • 2 large firm-ripe mangoes (2 lbs. total)
  • 2 medium firm-ripe avocados (1 lb. total)
  • ⅔ cup each thinly sliced green onion and chopped cilantro
  • 1 tablespoon minced fresh hot red or green chile (or ½ tsp. dried red chile flakes)
  • 1 pound (70 to 110 per lb.) peeled cooked shrimp
Instructions
  1. In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.
  2. Boil shrimp for about 3-4 minutes then drain them. You can cook them also in a wok.
  3. Dice mangoes and avocados into ¾-in. cubes; add to bowl. Add green onion (or red onion), chopped cilantro, chilly flakes, and shrimp. Mix gently.
  4. Serve or cover and chill for up to 1 hour.
Recipe by gabriela cuisine at https://gabrielacuisine.ro/salata-de-creveti/