Muffins cu afine/Blueberry muffins
Prep time
Cook time
Total time
Serves: 12
  • 2 cups all purpose flour
  • ⅔ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • pinch salt
  • 1 egg
  • 1 cup buttermilk
  • ½ teaspoon vanilla extract
  • 6 tablespoons unsalted butter, melted
  • 1 cup blueberries dusted in a little all purpose flour
  • Streusel
  • ½ cup all purpose flour
  • ½ cup turbinado or brown sugar
  • 4 tablespoons butter
  • pinch salt
  1. Muffins
  2. Preheat the oven to 350 degrees Fahrenheit. Grease the muffin pan well with butter or use cupcake liners.
  3. Mix the dry ingredients and set aside.
  4. Mix the buttermilk with the egg and then the remaining wet ingredients.
  5. Lightly dust the blueberries in a little flour and set aside.
  6. Pour the wet ingredients over the dry ingredients and gently fold together to combine. Make sure you don't over mix.
  7. Add the blueberries to the mixture carefully folding in.
  8. Divide the muffin batter into the muffin pan, cover each muffin generously with the crumble topping.
  9. Bake for 35 minutes or until a toothpick comes out clean when inserted into the middle of the muffin.
  10. Streusel
  11. Stir the dry ingredients together. Add the butter and using your hands mix the ingredients until there is a crumbly texture.
Recipe by gabriela cuisine at