Peanut Butter Cookies
Prep time
Cook time
Total time
These cookies are my favorite! Some people prefer them crunchy, some people prefer them soft. I like them anyway! This time I added some extra goodness in the form of chocolate chips. Recipe as fallows:
Recipe type: Desert
Cuisine: Canadian
Serves: 30
  • 2-1/2 cups flour
  • 1 tsp. Magic Baking Powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup butter, softened
  • 1 cup Kraft Extra Creamy Peanut Butter
  • 1 cup each granulated sugar and packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  1. Heat oven to 350°F.
  2. Mix flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
  3. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in criss-cross pattern, with tines of fork.
  4. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.
  5. Source:
Recipe by gabriela cuisine at