Mushroom loaf
Total time
Author: gabriela cuisine
Serves: 12
- 1 kg mushrooms
- 1 medium onion
- 2 tbsp flour
- 1 full hand fresh dill
- 5 eggs
- salt
- pepper
- breadcrumbs
- Wash the mushrooms and cut them in quarters and then boil them
- In the meanwhile cut an onion very thin, add few spoons of oil and water and cook the onion
- When the mushrooms are ready, put them in the food processor and cut them as tiny as you like
- Beat 5 eggs, add salt and pepper and then mix them with the mushrooms
- Add the cooked onion and the fresh dill thinly cut plus add 2 tbsp of flour to help the loaf become tick faster
- Grease a pan with butter and then sprinkle breadcrumbs, add the mushrooms mix and bake it in the oven at 180 °C.
- Enjoy! It is wonderful!
Recipe by gabriela cuisine at https://gabrielacuisine.ro/rulada-de-ciuperci/
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