Mushroom loaf
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 kg mushrooms
  • 1 medium onion
  • 2 tbsp flour
  • 1 full hand fresh dill
  • 5 eggs
  • salt
  • pepper
  • breadcrumbs
Instructions
  1. Wash the mushrooms and cut them in quarters and then boil them
  2. In the meanwhile cut an onion very thin, add few spoons of oil and water and cook the onion
  3. When the mushrooms are ready, put them in the food processor and cut them as tiny as you like
  4. Beat 5 eggs, add salt and pepper and then mix them with the mushrooms
  5. Add the cooked onion and the fresh dill thinly cut plus add 2 tbsp of flour to help the loaf become tick faster
  6. Grease a pan with butter and then sprinkle breadcrumbs, add the mushrooms mix and bake it in the oven at 180 °C.
  7. Enjoy! It is wonderful!
Recipe by gabriela cuisine at https://gabrielacuisine.ro/rulada-de-ciuperci/