Chec cu mere si scortisoara/ Apple cinnamon loaf

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IMG_5165 Am vazut checul acesta la cineva pe facebook si mi-a facut mare pofta. Pana acum l-am facut de 2 ori si de fiecare data am facut cate 2 bucati, dar recomand sa faceti unul singur pentru ca, daca sta mai mult de o zi, se umezeste cam tare. Este bun atunci caldut cand il faceti si este foarte aromat! In reteta initiala se pune doar un mar, dar eu am folosit 2 mere mai mici, cand nu se mananca merele, fac acest chec, de ce sa stea acolo singurele pe masa :-).

Ingrediente pentru un chec: (dimensiuni 14cm/24cm)

70 gr zahar brun (1/3 cana) pentru mere

1 lingurita scortisoara pentru mere

2 oua mari

135 gr zahar tos (alb adica 1/3 cana)

115 gr unt la temperatura camerei

1 lingurita esenta de vanilie

125 ml lapte caldut (1/2 cana)

1 si 1/3 lingurita praf de copt

200 gr faina (1 1/2 cana)

2 mere curatate si taiate cubulete

IMG_5152Mod de preparare:

  • Preincalzim cuptorul la 175ºC.
  • Tapetam o tava de chec cu hartie de copt (dimensiuni 14cm/ 24cm).
  • Intr-un castron amestecam zaharul brun cu scortisoara. Curatam merele si le taiem cubulete apoi le amestecam cu zaharul si scortisoara.
  • Se mixeaza untul (la temperatura camerei) impreuna cu zaharul pana devine spumos, aprox. 3 minute.
  • Adaugam ouale, unul cate unul, mixand dupa fiecare pana la incorporare, apoi adaugam esenta de vanilie.
  • Intr-un alt castron amestecam faina cu praful de copt si le adaugam treptat peste mixtura de unt, alternand cu laptele.
  • Turnam jumatate de aluat in tava, punem jumatate din cantitatea de mere peste aluat si impingem usor merele cu mana  in aluat.
  • Turnam si restul de aluat iar deasupra punem restul de mere pe care le impingem si pe acestea usor cu mana sau cu o lingurita.
  • Coacem checul in cuptorul preincalzit la 175ºC  pana trece testul scobitorii, aprox. 40 de minute.

Pofta buna! este foarte aromat si umed!IMG_5149

4.0 from 1 reviews
Chec cu mere si scortisoara/ Apple cinnamon loaf
 
Prep time
Cook time
Total time
 
Author:
Recipe type: desert
Cuisine: canadian
Serves: 8
Ingredients
  • For 1 loaf:
  • ⅓ cup brown sugar (not packed)
  • 1 teaspoon ground cinnamon
  • ⅔ cup white sugar
  • ½ cup butter, softened (1 stick)
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • 1½ cups all-purpose flour
  • 1¾ teaspoons baking powder
  • ½ cup milk
  • 2 apples, peeled and chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 5-inch loaf pan.
  3. Mix brown sugar and cinnamon together in a bowl and set aside.
  4. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, one at a time, until incorporated; add vanilla extract.
  5. Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
  6. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  7. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

 


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9 thoughts on “Chec cu mere si scortisoara/ Apple cinnamon loaf

  1. January 4, 2014 at 5:54 pm

    Foarte bun!

  2. January 5, 2014 at 9:12 pm

    E perfect! pe gustul meu.

    1. Gabriela
      January 6, 2014 at 2:04 am

      si pentru mine e perfect! foarte foarte bun, il fac de cate ori am ocazia! Pupici!

  3. January 17, 2014 at 7:29 am

    salut, ce cantitate de zahar alb folosim in g?

    1. Gabriela
      January 17, 2014 at 12:28 pm

      Draga mea, tocmai am modificat in reteta, 135 gr zahar alb! Iti multumesc pentru atentionare! Pupici!

  4. Oana
    October 16, 2014 at 12:42 pm

    Am facut acest chec si am respecat nr de mere adica 2,a doua oara am pus 8 mere si a iesit pe gustul meu. Foarte buna reteta. Multumesc

    1. Gabriela
      October 16, 2014 at 12:46 pm

      Wow! 8 mere! Ma bucur tare mult ca ti-a placut reteta Oana! Sper sa incerci si alte retete.
      Cu drag,
      Gabriela

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    1. Gabriela
      November 18, 2014 at 5:17 am

      You are very welcome anytime yellow October!thank you…!

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